From Nonnie's
Italian Kitchen
by
Elmerina Leonardi Parkman
Norma Leonardi Leone
". . . .an appealing collection of their mother's recipes. Many of her recipes - chicken with peppers, scallops in white white, honey cookies - have six or less ingredients in them; almost all of them are made with fewer than 12. This simplicity is the key . . ."
The Washington Post
"This cookbook is a wonderful source for discovering those old dishes your mother or grandmother used to cook and which you thought were lost forever.:
Lucy Cooper, Restaurant Critic and Food Writer, The Miami Herald
"It's the homey personal touch that makes this book special. Leonardi's personality appears on every page. Her devotion to freshness. Her attention to detal. Even her love of family is found in the footnotes."
News/Sun-Sentinel, Ft. Lauderdale Florida